• Photo courtesy of bakersanon/Flickr.
    Photo courtesy of bakersanon/Flickr.
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    Cadbury Mini-Eggs. This is my favorite of all the Easter candies. It’s Cadbury’s best chocolate. You can eat it fast, but it tastes so good, that you want to eat it slow to make it last longer.

  • Photo courtes of hooverdust/Flickr.
    Photo courtes of hooverdust/Flickr.
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    Cadbury Creme Eggs. The mixture in your mouth of thick chocolate with sweet cream is like velvet.

  • Photo courtesy of cafemama/Flickr.
    Photo courtesy of cafemama/Flickr.
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    Marshmallow Peeps. The soft sugar covered marshmallow just melts when you bite into it.

  • Photo courtesy of Jenny Leigh/Flickr.
    Photo courtesy of Jenny Leigh/Flickr.
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    Robin eggs. I love how crunchy they are.

  • Photo courtesy of Prettywar-stl/Flickr.
    Photo courtesy of Prettywar-stl/Flickr.
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    Jelly Beans. All kinds of chewy fruit flavors. The pink are my favorite.

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