There are some bacon brands that I tend to steer clear of. One brand in particular was recently named the "Worst Bacon Brand in America" according to a recent study
Many of us keep this product on hand for last minute toppings on salads, etc. Check your fridge and cabinets for these labels as there has been a report of metal pieces inside.
My life may officially be over...my love of bacon could be cut back by this news. The World Health Organization released a new report today which is frying up some bad news for bacon and sausage lovers.
I love bacon and recently I was told it's not good for me to eat bacon everyday, well It appears that the fountain of youth may come with a side of bacon.
I love bacon as much as you. But like you (maybe), I try to be good and eat mostly turkey bacon (Oscar Meyer is my favorite choice). But every now an then, ya gotta have real bacon, right? I've never seen this method before and it makes total sense to me...
What is the big deal with bacon? Why does everyone love bacon so much? Everywhere I look on social media someone is posting this or that about how great bacon is. Really? Do people really have nothing better going on in their lives that they have time to talk about bacon?
Every dog in town is going to love this idea…wrapping your car to look like bacon. For now your car has to be a Ford Fiesta. The auto manufacturer came up with the idea for International Bacon Day, which is today, August 31. Options include subtle accents, racing stripes, or just covering nearly your entire car in bacon...
Anyone who is in their 30s grew up with a bologna that had a first and a last name. Yes, Oscar Mayer taught all of America’s youth that the only way to spell bologna was O-S-C-A-R and M-A-Y-E-R.
This soup is called potato pig, because I use either ham or bacon when I make this soup. All the boys in my family love both, but I definitely prefer ham. There is nothing quite like hot potato soup on a cold Montana day. It’s creamy and hearty. This is a super simple recipe. If you wanted to make it even simpler, you could always prep the potatoes and onions the night before then all you have to