I recently inherited a smoker from a friend. It is a vintage refrigerator that has been converted into a meat smoker. I have instantly fell in love with my smoker, as am looking for anything I can to cook in it. After spending a lot of this last weekend modifying the smoker, I finally got it ready for BBQ season.

Last week, I had a listener call in a song request and we got on the topic of grilling. He brought up the idea of smoking a “Swineapple.” What is a “Swineapple?” It is pork loin, stuffed in a hollowed out pineapple, wrapped in bacon and smoked. I came across a YouTube series called “Smoked Meat with Jef.” In the video Jef shows us how to properly smoke a “Swineapple.”

This is truly a culinary adventure for BBQ fans. Try it and let me know how it goes.


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