How many of you have sinks in your break room? We’ve got a pretty nice break room with a fridge (w/ Ice maker), microwave, coffee maker, vending machines, dining table, dishwasher, and sink. What puzzles me is how does a sink get this full with a dishwasher located right next to it?  How do you guys handle this in your office?

Apparently most people don’t think they’re authorized to access the dishwasher. We’d like them to know they have full authority to access said dishwasher.