food

Montana has some of the best small town bars in America. Our rural bar/restaurants make national 'best of' lists all the time. Montana locals have their own favorites and one is particular is about as authentic as you can get, but has great menu items at very decent prices.

I find it odd that Montana isn't known more for its dairy products. This state is home to some of the finest cheeses that money can buy. Clean air, healthy cows, and talented artisans make Montana cheese something worth exploring.

You are not alone. It seems that all of us have at least a few foods that we indulge in during the holiday season. My list is probably longer than most, and I'm OK with that.

From award winning restaurant chefs to rural ranch cooks, Montana authors have written some fantastic cookbooks.

NOW I understand why I've been seeing so many social media posts inquiring about local farm eggs. The grocery store shelves are nearly empty, often, and those that are available are a lot more expensive than they were just a few months ago.

Many of us keep this product on hand for last minute toppings on salads, etc. Check your fridge and cabinets for these labels as there has been a report of metal pieces inside.