BBQ

I want to become a better cook, like most people I have a few things I can make but I want to learn more.

I'm ashamed to admit this but I have gone twenty nine years of life without cooking a rack of ribs, that ends this weekend. I absolutely love barbeque but always seem to grill up some steak. I want to learn to do more. So if you have any suggestions, tips, or tricks to make a great rack of ribs my very first try I would love to hear from you...

I know it is often debated in Montana, which is better, Summer or Winter. There is no question for me. There is nothing better than the sun shining as you drive around with the window rolled down and the radio up! Ok, maybe if I had a huge Huckleberry Icee in the cup holder...

Saturday, May 31st was a day for meat lovers! The University of Montana Culinary students put on the feed bag! There was all types of BBQ meat and cooked by the students. I paid my $20.00 dollars for a plate filled with every type of meat, buffalo sausage, it was great; brisket, lamb, pulled pork sandwiches...

It was a nice weekend here in Missoula, did you go to the store and buy some hot dogs to put on the BBQ? Well you may have bought a pack of dogs that Kraft has recalled.

Thanks to everyone that turned out Thursday for the grand opening of Dickey’s B-B-Q Pit in downtown Missoula. There’s nothing like a good portion of pulled pork stacked up on a toasted bun with a slice of onion and pickle to get people interested.

The Best in the West Nugget Rib Cook-off in Sparks NV draws an estimated 500,000 fans. 120 tons of meat gets smoked.

Most neighbors LOVE the smell of what's on your BBQ! What can they expect this weekend?