The Most Uniquely Popular Food in Montana
America gets slammed for having McDonald's and Starbucks on every block, but when it comes to each state, we certainly have widely differing tastes.
Foursquare, the mobile 'check-in' social network just released data of what each state drinks and eats more than any other.
Here's a breakdown of a few standout highlights, including Montana.
Stereotypical
Maine: lobster
Vermont: maple syrup
Missouri: toasted ravioli
Louisiana: crawfish
Minnesota: Juicy Lucy burger
Hawaii: poke
Southern foods
Tennessee: banana pudding
Arkansas: catfish
Mississippo: po boys
Alabama: fried green tomatoes
South Carolina: grits
North Carolina: hushpuppies
Surprising
Pennsylvania: "chicken cheesesteaks" . . . NOT regular cheesesteaks??
Funniest
Nevada: bottle service. Really? Apparently a $500 bottle of vodka is the best thing to eat there.
Our state:
Montana: huckleberries! While it's worth noting that huckleberries are plentiful in our state, Morrell mushrooms and Flathead cherries didn't make the list. Both of those delicacies, in our opinion, also deserve to be on the list as well. What other food or drink deserves to be on the Montana 'uniquely popular' list?
(You can see the results for every state here.)
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