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recipes

recipes

Photo courtesy of iStock/ThinkStock
Photo courtesy of iStock/ThinkStock
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Italian Chicken Bake Recipe

I love Italian food. It’s my favorite type of food. This recipe is layered like lasagna but has a whole different taste. The Italian sausage and the peppers really gives it a nice bite.

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Photo courtesy of iStock/ThinkStock
Photo courtesy of iStock/ThinkStock
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Greek Cold Pasta Chicken Salad Recipe

When the weather gets cold, there is nothing I like better than a cold pasta salad. It just always seems to hit the spot. It’s great for moms because it can be taken to picnics and potlucks as a side dish or it can be used as dinner.

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Chocolate Cherry Surprise Cake Recipe

I made this cake twice last week. I got the idea from the back of the cake box. It had a recipe in which you baked two cakes and put the cake together as you normally would, except you would put the can of pie filling in the middle of the cake layers and only frost the top. I tried this and it tasted great, but most of the cherries slopped over the side of the cake and made a huge mess.

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Photo courtesy of iStock/ThinkStock
Photo courtesy of iStock/ThinkStock
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Cold Japanese Chicken Salad Recipe

When I was growing up we took in a few Japanese exchange students. Every now and then they would cook for us. This is one of the dishes that they made for us. Well, it’s at least the Americanized version of the salad that they made for us.

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Photo courtesy of iStock/ThinkStock
Photo courtesy of iStock/ThinkStock
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Smores Cake Bars Recipe

With Spring here and bonfires and barbecues in our very near future, it’s time to break out the smores. This recipe is a great way to break out the smores any time of day or night. It is one of those treats that looks like it takes a lot of time and hard work to make, but is actually really easy.

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Photo courtesy of Bertolli/Facebook
Photo courtesy of Bertolli/Facebook
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Crockpot Meat Lovers Pizza Casserole Recipe

Are there times when you want pizza, but you don’t have time to make homemade pizza after work and afterschool activities? Of course, you could always use a frozen pizza, but they still take time to bake and usually don’t taste too great either.

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Photo courtesy of Bertolli/Facebook
Photo courtesy of Bertolli/Facebook
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Chocolate Cake with Applesauce Recipe

My mother has been telling me to substitute applesauce for oil in my recipes for the past couple years now. I haven’t tried cooking with applesauce yet, but I have tasted a few things my mother has made with it. It is surprising that you can’t taste the applesauce at all, but it does manage to make whatever you bake with it nice and moist.

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Photo courtesy of iStock
Photo courtesy of iStock
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Easy No Bake Oreo Cream Cheese Cupcake Recipe

It’s no surprise that Oreo is America’s favorite cookie. How could any red blooded American resist the crispy chocolate with special cream in the middle? Then there is cheese cake. The Golden Girls loved it and so do pretty much every other woman in America (and lots of men too).

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Photo courtesy of iStock
Photo courtesy of iStock
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Easy Stuffed Pepper Recipe

This recipe is one that my husband usually makes. He likes to make stuffed peppers during the summer on long floating trips. At around noon, he pulls the boat onto a little beach, breaks out the mini barbecue and cooks up the bad boys.

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Photo courtesy of ThinkStock
Photo courtesy of ThinkStock
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Country Ranch and Bacon Pea Salad Recipe

I used to hate peas when I was younger. Every time my mother would fix them for dinner, I would bury them under some other food to try to get out of eating them, or drown them in ketchup to hide the taste.

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Photo courtesy of ThinkStock
Photo courtesy of ThinkStock
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Easy Cream Cheese Apple Cake Recipe

This past fall I was lucky enough to receive buckets and buckets of free apples. With all the apples I made gallons and gallons of pie filling. Since then, my family has been eating apple pies until it has come out their ears. I’m not sure if they are getting tired of them yet, but I sure am.

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Betty-Crocker-Facebook3
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Healthy and Simple Fruit Cobbler Recipe

I have always loved cobblers. Fruit mixed with a crunchy crumbly topping is just divine. The one thing that did bother me was how much sugar and butter was in a cobbler. I always felt like it was making my healthy train derail.

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