recipe

When I was growing up my grandparents lived in another state. We only saw them a few times a year and every time we saw them we would beg my grandmother to make her famous biscuits. Everyone loved her biscuits.

With rifle season right around the corner, and bow season already here, I’ve decided to throw in some recipes that can be used for big game meat and meat you can buy at the grocery store. Since my husband is an avid hunter, I have learned how to cook game meat, and I have reached the point where I actually prefer a big juicy elk steak to a cow steak. I never thought that would happen, as I rarely

This past January, I made resolutions to get into better shape and to eat healthier. It was slow going at first, but I have been doing a pretty good job sticking to my resolutions this year. I have spent the last nine months running a few days a week and just trying to substitute some unhealthier food for healthier foods. I have learned a lot about eating healthier, and what and when to eat after

A few years ago I was at a get-together and someone brought this soup to it. I loved it and absconded with the recipe before the night was over. Since then, it has been a staple cold-weather meal in our house.

The recent colder weather has been making me itch for some pumpkin. I can taste it. Fall is just around the corner, and with it comes pumpkin season. It’s the time of year when pumpkin flavored everything appears.

I’m quite anxious for fall to finally get here. It’s my favorite time of year. I love the cooler weather, the leaves changing color and the pumpkin flavored everything. Pumpkin is the mascot for fall. I love everything about it, the color, the smell and the taste.

I am a big Nutella fan. It is just the right mix of hazelnut and chocolate in a delicious creamy spread. My kids love to eat it on plain bread or with jam. It’s a great substitute for peanut butter. I like to use it instead of peanut butter in recipes. Just make sure that the recipe you’re using it in calls for creamy peanut butter and not crunchy.

I’m one of those people who loves cooking. I love cooking with recipes that call for cans of soup because they seem to make the recipes quicker and easier. However, I hate how expensive soup is now. I can remember a time when soup was 50 cents per can. Now you’re lucky to find it on sale for a dollar a can. So, when I ran across a recipe that allows me to make cream of anything soup for just a few

The zucchini plants in my garden have been spitting out zucchinis like crazy. There’s only so much raw zucchini, barbecued zucchini and fried zucchini that I can eat. I had to find something else to do with the stacks of zucchini that were piling up. So, I did what any woman does when she needs a new recipe, I looked on Pinterest and this is what I found. It’s a delicious chocolatey zucchini bread

With football season here, we’re all looking for game-day treat recipes. The easier these recipes are the better. It doesn’t get much better than delicious hot meat on your favorite team’s game day.

One of my absolute favorite candy bars in the whole world is Almond Joy. The perfect marriage of chocolate with sweet creamy coconut and a bit of almond crunch makes my mouth water.

With school starting again soon, I’ve been searching for a few new options for breakfast. The kids and I get tired of eating cold cereal and oatmeal on weekdays, and would love a little break from the ordinary.