fruit recipe

Trifle is one of those dishes that always looks so complicated to make, but really isn’t. They also look very fancy. I like that combo. A dish that looks like you put a lot of work into it, but you really didn’t have to.

This past fall I was lucky enough to receive buckets and buckets of free apples. With all the apples I made gallons and gallons of pie filling. Since then, my family has been eating apple pies until it has come out their ears. I’m not sure if they are getting tired of them yet, but I sure am.