Burgers are great in the summertime. You can eat them with one hand, which leaves your other hand available for fly fishing or holding onto your dog's leash. You can eat them in the cool air-conditioned restaurant, or down by the river
I definitely crave ice cream more than I should, and creating this post did not help at all. There's a lot of different types of ice cream shops around Missoula, award winning and all, that need to be recognized
At the beginning of this year I made a resolution to eat healthier and get in shape. I have been trying to do this slowly to hopefully make the changes that I’ve made stick. One of these changes is trying to cut out meat that is full of antibiotics.
A U.N. food agency is pushing a new kind of diet for a hungry world. It’s hailing the likes of grasshoppers, ants and other members of the insect world as an underutilized food for people, livestock and pets
Have you ever noticed how different animals eat? It’s interesting if you think about it. For example, a cow simply plants its face in its food and chews away. How about an alligator? What do you think it’s like when an alligator opens its big jaws and just chomps away? That must make quite a mess. How about a lizard? It slithers along and then suddenly attacks its prey.
“Burrito” isn’t exactly one of the first things that comes to mind when you think of Missoula. However, it really ought to be. The fact is, there are many awesome burrito places tucked away in the Garden City
I have a confession to make. For the past month or so I have been indulging in the best cheeseburger and fries I’ve ever had. I am feeling a little bit guilty about not sharing, so I will let you in on my little secret. The best cheeseburger and fries I have ever eaten are from the newly reopened 9 Mile House, which is now known as the 9 Mile Roadhouse. You can still find this out of the way eatery at 28030 Old US Highway 10 West in Huson.
I am a big fan of easy recipes and especially easy desserts. Rice crispie treats are one of my favorites. There aren’t too many desserts that are as easy to make or taste quite as good. So, when I found this recipe that takes rice crispie treats and kicks them up a notch, I just had to try them. They did not disappoint. The added chocolate and white chocolate only seem to enhance the goodness of these classic treats.
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