Krispy Kreme has officially opened in MIssoula..again! I tried and thought I was being sneaky and went over there to try to be one of the first 99 people in line to get a dozen free donuts. Alas I wasn't successful and we are donut-less but the folks going in looked stoked and left with some warp donuts.
It’s hard to beat a good donut. My favorite fried dough is the apple fritter, and Craig favors a chocolate covered cake donut. So, when we heard about a place called Psycho Donuts we had to check it out.
In recognition of the fact that June 7 is National Donut Day I think it’s only fitting that we take a lesson in donut making. Who better to provide that lesson than the Swedish Chef from the Muppet Show?
National Donut Day has arrived and just in time there’s something new. Just when you thought you’d heard of everything in in morning snacks (Donuts, crullers, fritters, etc.) Along comes …the cronut. This creation of a baker in New York City has people standing in line for hours to get one...
We’re getting closer to National Donut Day. We’ve established that Craig likes chocolate covered cake donuts, me I’m an apple fritter man. A close second for me would be a fresh, still warm, glazed donut. A great childhood memory is glazed donuts from a franchise called Spud Nut...