How many of you have sinks in your break room? We’ve got a pretty nice break room with a fridge (w/ Ice maker), microwave, coffee maker, vending machines, dining table, dishwasher, and sink. What puzzles me is how does a sink get this full with a dishwasher located right next to it? How do you guys handle this in your office?
Apparently most people don’t think they’re authorized to access the dishwasher