Thanks to everyone that turned out Thursday for the grand opening of Dickey’s B-B-Q Pit in downtown Missoula. There’s nothing like a good portion of pulled pork stacked up on a toasted bun with a slice of onion and pickle to get people interested. Top that with some BBQ sauce and m.m.m.m.m.!

The Missoula Chamber of Commerce Rangers were there to congratulate Dickey’s owner James Gibson on his grand opening. I lost count as to how many people showed up to sample the food but there were a lot. Saw a lot of old friends and made some new ones.