I'm ashamed to admit this but I have gone twenty nine years of life without cooking a rack of ribs, that ends this weekend. I absolutely love barbeque but always seem to grill up some steak. I want to learn to do more. So if you have any suggestions, tips, or tricks to make a great rack of ribs my very first try I would love to hear from you!

What is your recipe for the perfect rack of ribs?

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