Hmmm chili on a cold day is perfect and why not with a bit of booze too. 

Tequila, Cold Smoke and even a little orange juice, makes this chili a bit unusual and drunk.

I used 3 lbs of ground beef.

Brown your ground beef with onions and garlic then add to crock pot or big metal pot

Then add: cayenne pepper, cumin, salt, pepper, Tequila ( 4 ounces) Cold Smoke ( 16 ounces) Remember a lot of the alcohol burns off. 1 1/2 cups of OJ as well.

Add :

Celery, Jalapenos and Serrano peppers ( diced), minced garlic and onions.

2 lime wedges

2 cans of petite diced tomatoes

3 cans of beans ( Kidney and Pinto )

Let boil for about 45 minutes ( may need to add water or more OJ depending on how much of the alcohol has burned off) then simmer for 2 plus hours.

You will be able to tell when it's done!!

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