Meal Fit for a King?
As a veteran of the US Army I can say I’ve had the “opportunity” to taste/consume some “interesting” meals. They’re called MRE, an acronym for Meals Ready to Eat. That’s the creator’s opinion anyway. Actually they weren’t too bad depending on how hungry you were. They were definitely better than their predecessor, C-Rations. We didn’t eat like kings that’s for sure.
Now some guy in England has come up what he calls a meal fit for a king…All in one can. The menu goes like this;
-A selection of local cheeses with sourdough bread
-Pickled Kobe beef with charred strawberry
-Ricotta ravioli with a soft egg yolk
-Shitake mushroom topped with filled peppers
-Halibut poached in truffle butter in a coconut crepe
-Risotto foraged ramps, prosciutto and fresh parmesan
-French onion soup with fresh thyme and gruyere cheese
-Roast pork belly and celeriac root puree
-Palate cleanser, pear ginger juice
-Rib eye steak with grilled mustard greens
-Crack pie with milk ice cream on a vanilla tuile
-French canele with a malt barley and hazelnut latte.
Here’s a picture: