I Was Overcooking My Ribs Until This! [VIDEO]

Did you know that "fall off the bone" ribs are overdone? Think about it, when you get ribs where the meat is tender, but don't just come off the full bone, they're the best...right? Now for the sauce issue. Sauce AFTER the ribs are cooked, or baste with sauce throughout cooking? Actually, both methods are correct. It just depends on what you like.

While I don't have a Green Egg grill shown in this video, I love my old school Weber and it's easy to do this with indirect heat...just needs a lot more tending, which I love! I also finish them in the oven sometimes.

PS you can skip the Tobasco on this rib cooking lesson, but I could never skip Tobasco!!!