I have been on a mission to use the grill to prepare every meal this summer. So far things have worked out great. You can grill just about anything, if you put your mind to it. The only struggle I am having now, is I am running out of ideas. I have had beef, pork, elk, fish, shrimp and chicken done every way I can imagine on the grill. There has got to be something else to try.

How about grilled cabbage?... Worth a try.

If you are looking for something different, or a vegetarian option for your next barbecue, try beer can cabbage.