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Easy Cream Cheese Cherry Crescent Bake Recipe

Photo courtesy of Pillsbury/Facebook

I will let you know right off the bat that this recipe is not the healthiest dessert recipe you will find, but it is one of the easiest to make and the best tasting. It only takes a few simple ingredients and you have a dessert that tastes like something you would buy at a fancy bakery.

This recipe is great for a special weekend treat or to take to a get together. It’s sure to impress.

Easy Cream Cheese Cherry Crescent Bake

1 tube crescent rolls

1 block of cream cheese

1/2 cup sugar

1 teaspoon vanilla

1 large can cherry pie filling

3 tablespoons butter, melted

1/4 cup sugar in the raw

Unroll and lightly press four of the crescent rolls into the bottom of an 8×8 inch greased pan. The bottom of the pan should be lined with crescent roll dough.

With a mixer, beat together sugar, cream cheese and vanilla until smooth and creamy. Spread it on top of the crescent rolls in the pan. Pour and spread the pie filling on top of the cream cheese layer.

Spread the last four crescent roll pieces on top of the cherry filling. Stretch it out and seal the seams to make a nice top crust. Pour the melted butter on top of the crust and sprinkle the raw sugar on top of the butter.

Bake for 40 minutes at 350 degrees.

Joy Larson is a mother of four boys, graduate of the University of Montana, animal lover and writer.

 

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