Easy Bake Pumpkin Seeds
This is an easy recipe to make pumpkin seeds. Butter and salt are two main ingredients.
You first have to carve or gut a pumpkin then you have the seeds. Which is the best part! After you get the seeds out, clean them and let them dry overnight or they won't roast properly. Preheat the oven at 350 degrees.
After they are dry melt butter and throw the seeds in a bowl coated in butter and then salt them while in the butter.
After they get coated in butter then lay them on the baking sheet lined with tin foil.
After the oven is preheated throw them in, and after about ten minutes make sure to "flip" them as in stir and try to shift around to evenly brown. Then after 15-20 minutes take them out. You'll notice when they are browned and ready. The smell is a good indication. Then let them sit and get ready to eat.