Crockpot Meat Lovers Pizza Casserole Recipe

Are there times when you want pizza, but you don’t have time to make homemade pizza after work and afterschool activities? Of course, you could always use a frozen pizza, but they still take time to bake and usually don’t taste too great either.

If you want to try a little twist on a family loved classic, then this is the recipe for you. It’s not too difficult and is sure to taste great. I mean, who doesn’t love pizza, right? I can’t wait to try this recipe on my family.

Crockpot Meat Lovers Pizza Casserole

1 box of noodles, cooked

3 -15 ounce cans of tomato sauce

3 teaspoons Italian seasoning

1 jar of chopped black olives

1/2 onion, chopped

1 pound of Italian sausage, cooked

8 ounces pepperoni

8 ounces Canadian bacon

2 cloves garlic

16 ounces of shredded cheese

Toss the cooked noodles, tomato sauce, Italian seasoning, olives, onion, sausage, pepperoni, Canadian bacon and garlic into a large bowl and mix until combined. Grease your crockpot and then scoop a third of the mix into the bottom of the pot. Sprinkle 1/3 of the cheese on top of the mix. Repeat two times. Bake on low for 3-4 hours or warm for 6-8 hours.

Joy Larson is a mother of four boys, graduate of the University of Montana, animal lover and writer.