A restaurant in the Philippines is serving up a popular new dessert that fans of both ice cream and large aquatic reptiles will surely love.
The Sweet Spot sells crocodile ice cream. But hold on a minute. It doesn't actually taste like crocodile, nor does it bite you back. It's made using actual crocodile eggs.
The owners of the restaurant are very careful, though. They understand that crocs are endangered, so they only use eggs that won't hatch. That's a relief. Just imagine a horrifying scenario in which a crocodile egg hatches inside someone's belly. (Daily Mail)