For me, you can't cook without drinking a beer. But cooking with beer is something I have only done a few times. Mostly just boiling brats in beer or making a beer cheese. But, there are tons of ways to use beer in your culinary adventures.

Taste Buds Kitchen is offering up an adult cooking class in Missoula on November 4th at Missoula Brewing Company.

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Join us as we learn to make an incredible mash-up of our two loves, from pretzel-crusted chicken with a honey mustard beer sauce made from Frozen Hill Winter IPA to chocolate bread pudding made with Graveyard Hill Imperial Pumpkin Stout, this is an event you don’t want to miss! Cooking beer is included in the workshop but we strongly encourage picking up a growler of the recommended beer pairing from Missoula Brewing Company to enjoy during the class.

The classes are $40 PER PERSON, but that also includes 10% off the growler fill of your choice. Pre-register and lock in your spot in the class.