What is the big deal with bacon? Why does everyone love bacon so much? Everywhere I look on social media someone is posting this or that about how great bacon is. Really? Do people really have nothing better going on in their lives that they have time to talk about bacon?
It seems like months since we’ve seen grass (maybe because it has been). Now that the green stuff has finally appeared, we should take advantage of it. I know I’ve been dreaming of this day for quite some time now. Don’t get me wrong, I love winter and the snow, just not so much of it and not for quite as long as we had it this year.
What do you think it would be like to kiss a total stranger? I’ve been married for a few years now, so I can safely say that I haven’t thought about kissing a stranger in quite some time. Though, I will admit that in my younger days, I did kiss a frog or two before I finally found my prince.
I have always loved cobblers. Fruit mixed with a crunchy crumbly topping is just divine. The one thing that did bother me was how much sugar and butter was in a cobbler. I always felt like it was making my healthy train derail.
My brother loves lemon, always has. When we were growing up, he always wanted a lemon meringue pie for his birthday. He would always scoop the meringue off of the pie and devour the lemon custard. I haven’t ventured into making a lemon meringue pie, yet. However, I have attempted lemon bars with little success.
As you may already know, I am the proud mother of four boys. To say that my life and my house is filled with noise and dirt is an understatement. I sometimes find myself daydreaming of pink, flowers and girls that smell like cotton candy instead of boys that smell like farts. However, I am not delusional. I know that girls are not perfect either.
I know it may seem a little early for a St. Patty’s Day recipe, but it is just around the corner. It’s one of those holidays that I always wish I enjoyed a little more than I do. Last year was the first year that I’ve made corned beef and cabbage, ever. I plan on doing it again because I loved it and it was way easier than I’d anticipated to make.
I recently read an article that made me stop and think. This article was about grandmas and how invaluable they are. I don’t often appreciate all that my parents do for me and this article made me realize just how lucky I am to have them.
I enjoy baking and will spend hours baking on my days off, but my good friend and coworker hates it. In fact, she doesn’t even keep flour in her house. The only way she will make a pie is to buy a frozen one from the store and reheat it. I on the other hand, will make both my filling and my crust from scratch.
It’s been a full year now that I’ve been on my kick to build a healthier life for me and my family. I didn’t make any drastic changes but slowly swapped some less healthy foods for healthier ones (most times unbeknownst to my family). I also made an effort to get outside every day and exercise a few times a week. I also swapped movies and TV time with my kids for walks in the woods and bike rides on our local bike path.
I was looking for something for dinner this weekend and ran across this recipe. I thought the recipe was a little plain the way it was, so I spiced it up a little bit. I was sure my boys would like it since it had tater tots, but was really surprised when my husband loved it.
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