As you may already know from some of my previous posts, I love pizza recipes. It doesn’t matter how it is put together, pizza is delicious and a hit in my house. The easier and quicker it is to make, the better.
This summer I have slowly been trying to de-clutter my house and garage. My grand plan is to have a huge garage sale at the end of the summer when I’ve been through everything we own and deciphered if it is worthy enough to take up space in our lives.
My family loves brownies. I have to admit that I make my brownies from a box. Yes, Betty Crocker, Duncan Hines and the Pillsbury Dough Boy are my best friends when it comes to baking. It’s not that I’m lazy, it’s just that I’ve tried making homemade brownies before and they just weren’t as good as boxed. I also am short on time, so this makes for a quick throw-together dessert.
We Missoulians love our beer. Could this be because we love to support our local breweries? Or is it just because we enjoy beer period, no matter where it’s brewed? I think it is both. We just love beer. But are we different than the rest of the state? Do all Montanans love beer as much as we Missoulians do?
For those of us who love the guilty pleasure that McDonald’s food is, we have an answered prayer. According to New York Post columnist Kyle Smith, the McDouble is a wonderful way to eat healthy for cheap.
Did you know that just a few miles west of Missoula sits a whitewater rafters dream? Yes, the Alberton Gorge is home to class II and class III rapids. This stretch of whitewater boasts five major rapids, and numerous smaller rapids. Not only is this a whitewater lover’s dream, it is just plain fun for anyone.
With all the barbecues and parties I’ve been to this summer, I’ve tasted many types of dip. There is the always famous 7-layer dip, plain salsa, cheese and salsa and the ever beloved sour cream dip. It’s always the same few dips popping up at every party.
You’d be hard pressed to find someone who doesn’t like buffalo wings. You’d also be hard pressed to find someone who doesn’t like pizza. You can find these two edible delights in almost every town and city across America. So what do you get when you combine two of the most loved foods? This easy and delicious recipe that you and your family are sure to love.
As we Missoulians know, there is no place like Montana in the summer. The weather is amazing and there is so much to do. It’s one of the best places to live and enjoy the outdoors. If you’re looking for a few ways to enjoy this summer, then here’s a list of things to make sure you do before fall hits.
I know we as Montanans love to make fun of other drivers. This especially seems to be true in the summer months when tourism is at its highest. If you stop at one of our local truckstops, or just take a short drive on the weekend, you will be surprised to see the variety of license plates you can spot. I’ve seen plates from as far away as Vermont this year, and numerous plates from Washington and Idaho. We Montanans like to complain about drivers from other states, but should we? Who are the worst drivers out there? What states boast the worst drivers in the nation?
This time of year I love to drink blended coffees. I would drink one every day if they weren’t so darn expensive and so full of calories. I always try to order mine with skim milk, which cuts down on the calories a little, but I know that doesn’t make it calorie free.
If you love things that sparkle and shine, then look no further than the Gem Mountain Sapphire Mine just 20 miles outside of Philipsburg. At the mine you can buy a bucket of 100 percent natural sapphire gravel, and they will supply you with the tools needed to find that one of a kind gem. If you’re not the getting dirty type, you can always visit the Gem Mountain store in downtown Philipsburg and find a polished and ready to wear gem.
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