I’m quite anxious for fall to finally get here. It’s my favorite time of year. I love the cooler weather, the leaves changing color and the pumpkin flavored everything. Pumpkin is the mascot for fall. I love everything about it, the color, the smell and the taste.
There is a rumor going around that fall flavored beer is already out on store shelves. Apparently some beer drinkers are upset because they think that summer isn’t over yet. These beer lovers don’t want to even see a fall flavored beer until the leaves start to fall. However, I love fall, and would be thrilled to have pumpkin spice beer in the middle of July if I could get it.
I purchased a few chickens this spring and started my backyard chicken farm. I must admit that I was a little apprehensive at first as to exactly how things would go. I worried about my chickens running off if they were let out of the coop. I was concerned other animals would get into their coop and eat them. The thing that scared me the most was that my husband has a bird dog.
I am a big Nutella fan. It is just the right mix of hazelnut and chocolate in a delicious creamy spread. My kids love to eat it on plain bread or with jam. It’s a great substitute for peanut butter. I like to use it instead of peanut butter in recipes. Just make sure that the recipe you’re using it in calls for creamy peanut butter and not crunchy.
I’m one of those people who loves cooking. I love cooking with recipes that call for cans of soup because they seem to make the recipes quicker and easier. However, I hate how expensive soup is now. I can remember a time when soup was 50 cents per can. Now you’re lucky to find it on sale for a dollar a can. So, when I ran across a recipe that allows me to make cream of anything soup for just a few cents. I was excited.
Just because the weather gets a little colder soon, doesn’t mean that Missoula and Western Montana close the blinds and hibernate for the winter. In fact, the opposite is true. There is just as much to enjoy about our fair city when the snow flies, as when the sun shines 20 hours a day
Living in Missoula and being surrounded by some of the finest breweries, we are spoiled with a variety of beer. It’s safe to say that we know good beer when we taste it. Besides just brewing great beer, we are also known for creatively naming our beer too
This spring I dove head first into backyard chicken farming. I purchased seven laying hens and 16 chicks. I was off and running, and a little overwhelmed, but happy. Twelve of my chicks were to be eaten and four were to one day become laying hens.
The zucchini plants in my garden have been spitting out zucchinis like crazy. There’s only so much raw zucchini, barbecued zucchini and fried zucchini that I can eat. I had to find something else to do with the stacks of zucchini that were piling up. So, I did what any woman does when she needs a new recipe, I looked on Pinterest and this is what I found. It’s a delicious chocolatey zucchini bread, a little bit of dessert and a little bit of snack.
There are still a few days before school starts and I’m trying to make the best of them. I love school and the normalcy it brings to our life with a set schedule. However, my kids aren’t quite as excited for school to start as I am
I’ve often wondered if I’m the only mother who feels like they are constantly ordering their kids to do this and that and everything. I feel like from the time I get them up in the morning, until they go to bed at night, that I am constantly trying to make sure they are doing what they need to be doing, or not doing what they shouldn’t be doing.
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